A1. Spring Rolls (2)

Fresh shredded vegetables in a thick fried shell

A2. Pork Egg Rolls (2)

Chopped vegetables and ground pork in golden crispy egg roll shell

A3. Cheese Wontons (6)

Sweet cream cheese in a fried wonton shell

A4. Shanghai Shrimps (6)

Fried jumbo shrimp with a sweet and sour sauce

A5. Cho Cho Chicken (4)

Marinated in house teriyaki sauce and skewered on sticks

A6. Fried or Steamed Potstickers (6)

Ground pork and vegetables stuffed in dumpling noodle

A7. Chinese Donuts (10)

Crispy fried dough pastry coated in sweet sugar, typically served as a side or dessert.

A8. Edamame

Steamed soybeans in the pod, sprinkled with sea salt.

A9. Chicken Wings (6)

Crispy fried chicken wings.

A10. Lettuce Wraps

A11. Sushi Appetizers (4)

Assorted fish topped on rice of chef's choices

A12. Sashimi Appetizers (4)

Assorted fish of chef's choices

A13. Tuna Tataki (5)

A14. Yellowtail Jalapeno (5)

A15. Squid Salad

A16. Kani Salad

A17. Seaweed Salad

Crisp seaweed mix, topped with toasted sesame seeds and a light vinaigrette.